Karonda | करोंदा | carissa carandas
Karonda Recipes – Have you ever made any Karonda Recipes? If not, then you have to try out these delicious Karonda Recipes to experience some of the tastiest dishes.
What are Karonda Recipes? These are recipes that use Karonda as one of the main ingredients. Karonda fruits, botanically classified as Carissa carandas, are sour, subtly sweet berries growing on a woody shrub belonging to the Apocynaceae family. The ancient species is naturalized in tropical and subtropical regions throughout Africa, Asia, and Southeast Asia and is primarily used as a living fence, medicinal ingredient, and edible food source. The plants also range in availability, with some regions of Malaysia considering Karonda fruits to be rare, while other areas of India and Africa regard the plant to be abundant. Karonda fruits are not cultivated commercially and are foraged from wild and garden plants for sale in local markets.
Presenting a collection of not to be missed Karonda Recipes for you to enjoy with your family and friends. Do try out these delicious Karonda Recipes.
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