At the heart of it is the seasonal bounty, which marks the daily menus of the Punjabi household – because freshness and purity, rather than complicated cooking techniques is the core essence of traditional Punjabi cuisine.
Copious quantities of milk and milk products too are intrinsic to this vibrant cuisine. Also dishes would vary from region to region basically in terms of use of spices and cooking methods.
This section contains links to Punjabi dishes including more about the cuisine, its history and recipes of my favourite dishes and more.
Do read on and explore. I’ll be happy to read your comments too, so please do leave a not at the bottom of every post.
