Sap Malta

Sap Malta – Read all about Sap Malta in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Sap Malta? A meal in North-East India is considered incomplete if there’s no chilli chutney, preferably prepared with the indigenous variety of the Bhut Jolokia. Local people leaving the North-East for an extended time carry it in the form of pickle, paste or flakes, This famous chilli is called Umorok and Sap Malta in Manipur, Raja Mirchi in Nagaland and as Bhut Jolokia in Assam, the name by which it is globally known.

Find articles and recipes with Sap Malta in this section. Food experience with step by step photos of recipes of Sap Malta loved by everyone.

Here is a list of not to be missed Sap Malta articles and recipes for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More