Shami kebab is a popular appetizer or snack in Indian and Pakistani cuisine.
It is a flavorful and melt-in-your-mouth kebab made with minced meat, lentils, and a blend of aromatic spices.
Here’s a general overview of how Shami kebabs are prepared:
– Minced Meat: Typically, lamb or mutton is used, but chicken or beef can also be used.
– Chana Dal (Split Bengal Gram): Soaked and boiled until soft.
– Aromatics: Onions, garlic, ginger, and green chillies are commonly used for their flavours.
– Spices: A combination of spices, including red chilli powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.
– Fresh Herbs: Chopped coriander leaves (cilantro) and mint leaves add freshness.
– Egg: Used as a binding agent.
– Lemon Juice: Adds a tangy flavour.
– Oil or Ghee: Used for frying the kebabs.
1. In a large mixing bowl, combine the minced meat, boiled chana dal, finely chopped onions, minced garlic, grated ginger, chopped green chillies, and the spices – red chilli powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Mix well.
2. Add the chopped coriander leaves, mint leaves, and a squeeze of lemon juice to enhance the flavours. Mix again.
3. Using a food processor or a blender, blend the mixture until it forms a smooth and cohesive paste. The lentils help in binding the kebabs together.
4. Take small portions of the mixture and shape them into round or oval patties. If the mixture is too soft, you can refrigerate it for some time to firm it up.
5. In a shallow pan, heat oil or ghee to fry the kebabs. Once the oil is hot, carefully place the kebabs in the pan, ensuring they are not too crowded.
6. Cook the kebabs on medium heat until they turn golden brown and crispy on the outside. Flip them gently to cook evenly on both sides.
7. Once the kebabs are cooked, remove them from the pan and place them on absorbent paper to remove excess oil.
8. Serve hot with mint chutney, tamarind chutney, or yoghurt dip as a delicious appetizer or snack.
Shami kebabs are known for their tender texture and the blend of spices that infuse them with a rich flavour.
They are often enjoyed with naan, roti, or as a filling in kebab rolls.
Shami kebabs are a popular choice during festive occasions, celebrations, or as a tea-time snack. Their versatility and delicious taste make them a favourite among meat lovers.