Tawa Mutton

Tawa mutton | What is Tawa mutton?

Tawa mutton is a popular dish in Indian cuisine, specifically in North Indian and Punjabi cuisine.

It is a flavorful and spicy preparation of mutton (goat meat) that is cooked on a tawa, which is a flat griddle or pan.

Recipe for Tawa mutton

Here’s a general overview of how tawa mutton is prepared:

Ingredients for Tawa mutton:

– Mutton: Cut into pieces, usually bone-in for more flavour.
– Spices: A combination of spices is used, including turmeric, red chilli powder, coriander powder, cumin powder, garam masala, and sometimes Kashmiri red chilli powder for colour.
– Aromatics: Onions, ginger, and garlic are commonly used for their aromatic flavours.
– Yogurt: Plain yoghurt is often used to tenderize the meat and add a slight tanginess.
Tomato Puree: Tomato puree or chopped tomatoes are added to create a rich and thick gravy.
– Oil or Ghee: Cooking oil or clarified butter (ghee) is used as the cooking medium.
– Fresh Herbs: Coriander leaves (cilantro) are often used for garnishing.

Procedure to make Tawa mutton:

1. Heat oil or ghee in a tawa or a wide, heavy-bottomed pan over medium heat.
2. Add sliced onions and sauté until golden brown.
3. Add minced ginger and garlic, and cook until fragrant.
4. Add the mutton pieces and cook until they are browned on all sides.
5. Reduce the heat and add the spices, including turmeric, red chilli powder, coriander powder, cumin powder, and garam masala. Stir well to coat the meat with the spices.
6. Add the tomato puree or chopped tomatoes and cook until they are well incorporated with the meat.
7. Stir in a couple of tablespoons of yoghurt and continue cooking for a few more minutes.
8. Add water as needed to create a thick gravy consistency and cover the pan. Simmer on low heat until the mutton is tender and cooked through. This can take around 1-2 hours, depending on the meat’s tenderness.
9. Once the mutton is cooked, check for seasoning and adjust salt and spices if needed.
10. Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Tawa mutton is a delicious and aromatic dish that showcases the rich flavours of Indian spices and tender mutton.

The slow cooking process allows the meat to become tender and absorb the flavours of the spices and aromatics.

It is a favourite among meat lovers and is often enjoyed as a main course dish during special occasions or gatherings.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More