Tamatar Masala

Tamatar masala | What is Tamatar masala?

Tamatar masala is a popular North Indian dish that features tomatoes as the main ingredient.

“Tamatar” means tomatoes in Hindi, and “masala” refers to a spice blend or a flavorful sauce.

Tamatar masala typically involves cooking tomatoes with a variety of spices and other ingredients to create a rich and tangy gravy.

What is Tamatar masala served with?

It is a versatile dish that can be enjoyed with roti (Indian bread), rice, or as a side dish.

What is the recipe for Tamatar masala?

Here’s a general overview of how tamatar masala is prepared:

Ingredients for making Tamatar masala:

– Tomatoes: Fresh, ripe tomatoes are typically used in tamatar masala. They are usually chopped or pureed, depending on the desired consistency.
– Spices: Common spices used in tamatar masala include cumin seeds, turmeric, red chilli powder, coriander powder, and garam masala.
– Aromatics: Onions, garlic, and ginger are often used to add flavour to the dish.
– Oil or ghee: Cooking oil or clarified butter (ghee) is used as the cooking medium.
– Optional ingredients: Some variations of tamatar masala may include additional ingredients like green chillies, fresh cilantro (coriander leaves), or Kasuri methi (dried fenugreek leaves) for added flavour.

Procedure to make Tamatar masala:

1. Heat oil or ghee in a pan or kadai (Indian wok) over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic and ginger, and cook for a minute until fragrant.
5. Add spices like turmeric, red chilli powder, and coriander powder. Stir well to combine.
6. Add the chopped tomatoes or tomato puree, along with salt to taste. Mix everything together.
7. Cook the mixture on medium heat, stirring occasionally, until the tomatoes are soft and the flavours are well combined. This may take around 10-15 minutes.
8. If desired, add garam masala and any optional ingredients like green chillies or dried fenugreek leaves. Stir well and cook for a few more minutes.
9. Once the tamatar masala reaches your desired consistency, remove it from the heat.
10. Garnish with fresh cilantro leaves, if desired, and serve hot with roti, rice, or as a side dish.

Tamatar masala is a flavorful dish that showcases the natural sweetness and tanginess of tomatoes.

The combination of spices and aromatics creates a delicious gravy that can be enjoyed with various Indian breads or rice.

It is a versatile dish that can be customized to personal preferences by adjusting the spice levels or adding other ingredients for added depth of flavour.

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