Sattu Paratha is a delicious and nutritious stuffed flatbread that originates from the northern and eastern parts of India, particularly Bihar, Jharkhand, and Uttar Pradesh. It is made using sattu, which is roasted gram flour, known for its high protein and fibre content. Here’s a breakdown:
Sattu Paratha is typically served with:
It’s a wholesome, high-energy meal that’s loved for its unique earthy flavours and is perfect for breakfast or lunch.