Bacon Wrapped Sausages - Airfryed Healthy
Puling these bacon wrapped sausages out of the air fryer & makes breakfast special.
The only thing better than a regular hot dog are bacon wrapped sausages! They’re super easy to make either in a grill or an airfryer.
Pair them with onion, pickles, mustard, and ketchup, or spice things up with jalapeño slices, hot sauce, or sriracha. The sky’s the limit!
These airfryed sausages wrapped in crispy bacon and smothered in sticky brown sugar are an easy recipe for parties!
There are only three ingredients to these addictive appetisers.
Air Fryer Cook Times
In my testing, I have found the cook times vary dramatically between brands of air fryers.
As a result, I give wider than normal ranges on suggested cook times.
Its better for you to begin checking at the first time listed and adjust as needed.
Where did bacon wrapped sausages come from?
Origin of bacon wrapped sausages
Nobody knows who the first genius was to wrap a hot dog in bacon or a bacon wrapped sausages, but they’re a super-popular street food in Tijuana, Mexico.
In Tijuana, bacon wrapped sausages are often topped with flavourful Mexican mainstays like corn, jalapeño, crema, and queso fresco.
The locals refer to Tijuana as “TJ,” so their bacon wrapped sausages are also known as “TJ Dogs.”
How do you wrap hot dogs with bacon?
Wrapping of sausages with bacon
Score the sausages with thin cuts, every inch or so. Cut bacon strips widthwise in half; cut sausages in half. Wrap a piece of bacon around each piece of sausage.
Stick toothpicks through the bacon-wrapped sausage at both ends to keep the bacon from unraveling as it cooks and gets crispy. Toothpicks will also help in a quick grab.
Bacon Wrapped Sausages - Easy Recipe for Parties
Pair them with onion, pickles, mustard, and ketchup, or spice things up with jalapeño slices, hot sauce, or sriracha.
Equipment
- PHILIPS Air Fryer https://amzn.to/3LGplO9
- Sharp Chef's Knife https://amzn.to/3yQCYCx
- Chopping Board https://amzn.to/3Z3sRFb
- Wooden Spoon https://amzn.to/3n7HvOd
- Tooth Picks https://amzn.to/3lmjHGb
- Bowl https://amzn.to/3n41Wf4
- Glass Tray https://amzn.to/42tH2qa
Ingredients
- 8 Sausages
- 8 Bacon Strips
- 1/2 cup plus 2 tablespoons packed brown sugar divided
Instructions
- Cut bacon strips widthwise in half; cut sausage links in half.
- Wrap a piece of bacon around each piece of sausage.
- Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick.
- Place in a large tray. Cover and refrigerate 4 hours or overnight.
- Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar.
- In batches, arrange sausages on a single layer in greased tray in air-fryer basket.
- Cook until bacon is crisp, 30 minutes, turning once.
- Sprinkle with remaining 1 tablespoon brown sugar and serve.
Notes
- Center-cut bacon slices are shorter, so they won't leave any bacon overhang.
- For a zing, you can sprinkle cracked black pepper over the bacon wrapped sausage.
What goes on bacon wrapped sausages?
How do I top up these bacon wrapped sausages?
Just about anything goes with these Airfryer Bacon Wrapped Sausages!
Go classic with onion, pickles, mustard, and ketchup, or spice things up with jalapeño slices, hot sauce, or sriracha. The sky’s the limit!
FINALLY, TO SUM IT UP
The only thing better than a regular hot dog is a bacon-wrapped hot dog! They’re super easy to make either in a grill or an airfryer.
Pair these airfryer bacon wrapped sausages with onion, pickles, mustard, and ketchup, or spice things up with jalapeño slices, hot sauce, or sriracha. The sky’s the limit!
These airfryed sausages wrapped in crispy bacon and smothered in sticky brown sugar are an easy recipe for parties!
There are only three ingredients to these addictive appetisers.
STAY CONNECTED
If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag me @gosumitup. I am always happy to read your feedback and if you liked the dish or if you made the dish. :)
Better still, take a picture and post it on Instagram and tag us as #gosumitup
Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest.
And, keep visiting us for more of such awesomeness. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications.
If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag @gosumitup on Facebook.
I am always happy to read your feedback and if you liked the dish or if you made the dish. :)
Better still, take a picture and post it on Instagram and tag it as #gosumitup
Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest.
And, keep visiting us for more of such awesomeness. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications.
Thank you for visiting GoSumItUp! I hope you enjoy the reviews & recipes found at www.gosumitup.com.
This page consists of disclaimers regarding the recipe, its outcome, nutrition, and food handling safety decisions.
The recipes have been cooked and compiled by me for general information only and should not be used to diagnose or treat any medical condition/s.
This information is not intended to diagnose, treat, cure, or prevent any disease as well.
GoSumItUp.com has used all reasonable care in compiling the information but offers no warranty as to its accuracy or its use in any possible form.
Consult a doctor or other health care professional for diagnosis and treatment of any medical condition/s. For more details please refer to our disclosure policy.
GoSumItUp is a personal blog written and edited personally by me. All opinions expressed are my own which are honest and have not been influenced by any means.
My reviews are dependent on the visits at the time and revisits will be reviewed again as they may have a different experience or the same.
I am not a food critic nor do I consider myself as one, this platform allows me to write and review my own personal dining experiences, may they be good or bad, delicious or not, all are honest and truthful opinions.
Suppose you disagree or agree with me at any point or do not receive the same experiences as I have. In that case, I do not hold any responsibility as everyone will have their own experiences that they will encounter themselves.
I pay for all meals. However, if any meals or product has been sponsored or compensated or if I was an invited guest, it will be clearly disclosed at the end of each review.
All images on this blog are my own unless stated otherwise. If you wish to use any of my photography for any purposes, please do not use it without any written permission and give credit and/or link back to the website.
If you would like to send a product or any sponsors/endorsements, it may or may not be published and reviewed on the website.
If you wish to send any products or invitations for any media, press or collaborations etc., consider if it is something related to the content of the website and if you see fit, please visit the Contact page for contact details.
Thank You.