Badyani | بادیانی | star anise | illicium verum
Badyani (بادیانی) – Read all about Badyani (بادیانی) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Badyani? Badyani (بادیانی) is the Urdu name for Star Anise (Illicium verum). It is one of the signature flavours of Chinese savory cooking. The five-spice powder mix common in China contains star anise. It is used to flavour vegetables, meat, and to marinate meat. It is also used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is widely used as culinary and medicinal fruit and is most popular in indigenous system of medicine. The fruit is an important source of essential and volatile oil.
Traditionally, the fruit has been used as carminative, digestive, dyspepsia, antispasmodic, and stimulant, antirheumatic and diuretic.
Must Read: Uses & Health Benefits of Badyani
Find out and read through a list of not to be missed Badyani articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.