Chaat masala, also spelt as chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, black salt (often kala namak), black pepper, asafoetida (hing) and chilli powder. Chaat masala is sprinkled on fruit, egg toasts and regular salads in India and is a part of a lot of popular chaat masala recipes.