Murru (Murru) – Read all about Murru (Murru) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Murru? Murru (মুরুর) is the Bengali or Bangla name for Majorana hortensis or Marjoram. It is a perennial aromatic herb. Its dried leaves & flower tops constitutes the spice. Also known as sweet Murru, it is characterized by a strong spicy pleasant odour. It is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. While similar to oregano, it has a milder flavour and is often used to garnish salads, soups, and meat dishes. Murru (মুরুর) is also used in spice seasonings, sausages and salamis.
Must Read: Uses & Health Benefits of Murru
Find out and read through a list of not to be missed Murru articles and recipes in this section for you to make and enjoy with your family and friends.
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