Sinshi (Sinshi) – Read all about Sinshi (Sinshi) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Sinshi? Sinshi (सिन्शी) is the Sanskrit name for Majorana hortensis or Marjoram. It is a perennial aromatic herb. Its dried leaves & flower tops constitutes the spice. Also known as sweet Sinshi, it is characterized by a strong spicy pleasant odour. It is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. While similar to oregano, it has a milder flavour and is often used to garnish salads, soups, and meat dishes. Sinshi (सिन्शी) is also used in spice seasonings, sausages and salamis.
Must Read: Uses & Health Benefits of Sinshi
Find out and read through a list of not to be missed Sinshi articles and recipes in this section for you to make and enjoy with your family and friends.
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