Wurstkraut (Wurstkraut) – Read all about Wurstkraut (Wurstkraut) in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Wurstkraut? Wurstkraut (Marjoram) is the German name for Wurstkrauta hortensis or Marjoram. It is a perennial aromatic herb. Its dried leaves & flower tops constitutes the spice. Also known as sweet Wurstkraut, it is characterized by a strong spicy pleasant odour. It is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. While similar to oregano, it has a milder flavour and is often used to garnish salads, soups, and meat dishes. Wurstkraut (Marjoram) is also used in spice seasonings, sausages and salamis.
Must Read: Uses & Health Benefits of Wurstkraut
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