Canela de la China

Jangli Dalchini | जंगली दालचीनी | Cassia | Cinnamomum cassia

Canela de la china | లావాంగ్‌పట్టే | cassia | cinnamomum cassia

Canela de la China – Read all about Canela de la China in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Canela de la China? Canela de la China is the the Spanish name for Cassia. Canela de la China also known as Chinese Cinnamon or Chinese Cassia is primarily harvested in in South China, Vietnam, Laos, and Myanmar. In India only a few plants are available. It is the dried bark of Canela de la China which is a small, bushy, evergreen tree from the family Lauraceae. These essential oils have a strong antibacterial, antiviral, antitumor and anti-inflammatory effect on our biological functions and physiological activities. It has a sweet, aromatic, and pungent flavour & is used as a flavouring agent, for candies, desserts, baked goods, and meat.

Must Read: Uses & Health Benefits of Canela de la China

Find out and read through a list of not to be missed Canela de la China articles and recipes in this section for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

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