Dagarphul – Read all about Dagarphul in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.

What is Dagarphul? Dagarphul is the hindi name for Parmotrema perlatum, commonly known as black stone flower. It is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari, Bombay biryani, Goat meat stews, it is also used in vegetarian dishes.

Find articles and recipes with Dagarphul in this section. Food experience with step by step photos of recipes of Dagarphul loved by everyone.

Here is a list of not to be missed Dagarphul  articles and recipes for you to make and enjoy with your family and friends.

Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More