Guppai | குப்பாய் | Dill | Dillweed | Anethum graveolens
Guppai (குப்பாய்) – Read all about Guppai in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Guppai? Guppai (குப்பாய்) is the Tamil name for Dill (Anethum graveolens). Dill is an annual herb in the Apiaceae (Celery family). It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as an herb or spice for flavouring food. Dill immediately brings to mind dill pickles and potato salad today, but it has had a place for centuries in cuisines throughout Europe and Asia. Dill leaves are known as the dill weed herb, while dill seed is used as a spice. Fresh dill is in season in spring and early summer. You will find dried dill weed sold in the spice section of the supermarket, but the flavour is a pale substitute for fresh dill weed.
Must Read: Uses & Health Benefits of Guppai
Find out and read through a list of not to be missed Guppai articles and recipes in this section for you to make and enjoy with your family and friends.
Do join the conversation, just drop in a few lines after reading the article or recipe with your experience. I will really love to hear from you.
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