Kadai Recipes – Have you ever made any dish with Kadai Recipes? If not, then you have to try out these delicious Kadai Recipes to experience some of the tastiest dishes.
What is Kadai? A kadai or karahi is a type of thick, circular, and deep cooking pot that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines. Traditionally press-formed from mild steel sheet or made of wrought iron, a karahi or kadhai resembles a wok with steeper sides.
Presenting a collection of not to be missed Kadai Recipes for you to enjoy with your family and friends. Do try out these delicious Kadai Recipes.
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