Star anise or Chakra phool is one of the signature flavours of #Chinese #savory cooking. The five-spice #powder mix common in #China contains #Chakriphool. It is used to #flavour #vegetables, #meat, and to marinate meat. It is also used as a #condiment for flavouring #curries, #confectionaries, #spirits, and for #pickling.
Star Anise – Read all about Star Anise in this section. Find and try some popular recipes too. I will be very happy and look forward to receiving your comments on these.
What is Star Anise? Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.
It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavour that is reminiscent of liquorice. Because of similarities in their flavour and names, star anise is often confused with anise, though the two spices are unrelated. Star anise is famed not only for its distinct flavour and culinary applications but also for its medicinal benefits.
Find articles and recipes with Star Anise in this section. Food experience with step by step photos of recipes of Star Anise loved by everyone.
Here is a list of not to be missed Star Anise articles and recipes for you to make and enjoy with your family and friends.
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