Chicken Cordon Bleu Recipe – Baked Goodness

Chicken Cordon Bleu Recipe – Baked Goodness of Cheesy Chicken Hammed Rollups

Chicken cordon bleu recipe is a really quick and easy recipe to make for any weeknight. Cordon bleu means “blue ribbon” in French. It was worn by members of the highest order of knighthood. In culinary term, it applies to food preparation to a very high standard and to outstanding cooks. The origins of this dish are in Switzerland, though Americans claim it to be their innovation.

Slice and serve chicken cordon bleu with cucumber ribbon salad

Chicken cordon bleu is traditionally a schnitzel or a flattened patty of meat layered with ham and swiss cheese, breadcrumbed and then deep-fried. However, keeping health in mind we are going to bake this chicken cordon bleu with some modifications that depend upon available ingredients.

Enjoy the goodness of these cheesy chicken hammed rollups. Simple stuff high in taste as a chicken cordon bleu bake.

Notes: I have used smoked salt but you can use regular salt. I have used freshly cracked peppercorns, however, you can use black pepper if peppercorns are not available. I usually use Nutrichoice crackers instead of breadcrumbs, however, you can use regular homemade breadcrumbs or panko breadcrumbs depending upon availability.

Remember to season the breadcrumbs with salt and pepper. The recipes all over call for using dijon mustard, however, I chose to use our local kasundi mustard.

Lay them in a baking dish for baking chicken cordon bleu

Indications for making Chicken Cordon Bleu Recipe

• Preparation Time: 15 minutes
• Cooking time: 40 minutes
• Cooking Gizmos: Convection Oven
• Servings: Feeds 4