Chicken Tikka Recipe, Homemade Chicken Tikka
Chicken Tikka Recipe – One of the most popular starters of Indian cuisine, the Chicken Tikka is the first preference for those who enjoy eating non-vegetarian foods.
Be it a restaurant or a road-side dhaba, Tandoori Chicken Tikka is one of the delicacies that you can always enjoy with your family and friends.
People, these days are spending countless hours and days glued to their televisions listening to horrific news and looking at videos and images that can make any heart cry.
Bad news after bad news coming from around the globe has moved everyone. It is also the moment that makes you realise that what’s actually true is today and now!
Having said that, the the days are still good enough to do some cooking and make something that I’ve been thinking of making forever especially after investing in Wonderchef Gas Oven Tandoor.
With these thoughts, I got around to making some simple, yet delicious Indian Chicken Tikka.
THE STORY BEHIND THE TANDOORI CHICKEN TIKKA
Some Indian critics claim that it was born in the early 1500s when Mughal Emperor Babar, sick of choking on the bones of his tandoori chicken asked his Punjabi cooks to remove all the bones.
Cooks terrified of the angry emperor chopped off all the bones before throwing the chicken into the tandoor (clay oven). They cooked the chicken in spices and served it to the emperor. And, the tandoori chicken tikka was born.[/vc_column_text][vc_single_image image=”6053″ img_size=”full” alignment=”center” onclick=”link_image”][vc_column_text]Murgh or Chicken Tikka are ideal when you have a bunch of people coming over as a party appetizer. Since you’ll have some time to plan for the party ahead, murgh tikka make an excellent choice.
It goes great as a starter or as an accompaniment with beer. However, it just needs an overnight marination. The gas tandoor is well equipped to handle the rest.
This Chicken Tikka recipe is going to sizzle your palate and have you craving for more. Do ensure you get your hands on fresh chicken thighs.
Once ready, the raw earthiness of garlic will open up your senses and the spicy mix will then take them on a whirl. You can enjoy this with tangy or spicy chutney or even with Schezwan sauce.
Go get set for a complete lip-smacking home barbequed recipe with a combination of rich, flavourful ingredients.[/vc_column_text][vc_column_text]
SO, CHICKEN THIGHS OR BREASTS?
While you should use chicken thighs, you can use either. Chicken thighs are preferred because they contain more fat & are naturally more juicy meat as compared to breasts.
As a result, cooking a chicken thigh over high heat doesn’t make them dry and keeps them tender too. However, just ensure that if you are using chicken breasts you marinate them for more time than thighs to get that tenderness.[/vc_column_text][vc_single_image image=”6056″ img_size=”full”][vc_column_text]
That’s how it gets that smokey flavour without which Indian chicken tikka is incomplete. Well, the spices are usually the same followed by most of the chefs and cooks except for slight changes and a personal touch.
LOOKS AND READS UP LOVELY BUT, I AM A VEGETARIAN
For a vegetarian version of this chunky deliciousness, simply substitute the chicken with paneer. Paneer tikka can be made with with firm cottage cheese, and it comes out really smashingly nice and soft.
The texture of the paneer is just as melt in the mouth with a flavour of Indian spices and yogurt! Do try Paneer Kali Mirch Recipe | Super Easy Recipe for Paneer Kali Mirch
Don’t get disappointed if you don’t like paneer too or you are lactose intolerant. You can still follow the same tikka recipe and apart from chicken or paneer substitute chicken with mushroom, baby corns, cauliflower (gobi) or even tofu.
The taste and the aromatic flavour and the ease of cooking makes this dish one of the most popular Indian recipes.[/vc_column_text][vc_column_text]
SERVING SUGGESTIONS FOR CHICKEN TIKKA
While these are good to go without but you can also pair them with roomali roti and roll them up.[/vc_column_text][vc_column_text][/vc_column_text][vc_column_text]
TO SUM IT UP
The best pieces of spiced, succulent chicken – chicken tikka, that you have ever put in your mouth! This murgh tikka recipe will never fail to impress you. Make it to believe it.
Gorgeously delicate and melt-in-your-mouth morsels of well made charred tandoori deliciousness will leave your palate totally pampered.[/vc_column_text][vc_column_text]
If you like this recipe, you can let us know in the comments below or on social media using #gosumitup and tag me @gosumitup. I am always happy to read your feedback and if you liked the dish :)
And, keep visiting for more of such awesomeness.[/vc_column_text][/vc_column][/vc_row]