Kokum has tremendous cooling properties and its beverages are a great summer cooler and a digestive. The best way to consume it is to make a sherbet out of it. However, to be able to sip this nectar, you first need to make kokum syrup. So let’s get cracking.
Goan recipes that will delight you. Find authentic Goan recipes with detailed step by step direction guided with pictures in this section. These Goan recipes are all homemade with easily available ingredients. Recipes for Cafreal, Vindaloo, Goan Curry Pastes and much more. Recipes that are easy and delicious. Traditional Goan recipes.