Tandoori Chicken Burrito Recipe – Great for a Quick Snack
Tandoori chicken burrito is ready. Serve with chutney
Tandoori Chicken Burrito is as quick to make as it is to eat. So if you have tandoori chicken leftovers, this is a great way to use them. Having said this, if you are a Punjabi and you have tandoori chicken leftovers, I’ll be really suspicious about you.
I actually ordered tandoori chicken for this recipe but I did ensure there were leftovers for the Tandoori Chicken Burrito.
This burrito is really easy to assemble and it goes amazingly with my Kiwi Salsa. It tastes even better if you dunk it into my tangy Mint Coriander Chutney.
For quite some time I’ve been thinking that Indian food would be a good filler for a burrito. After all, flour tortillas are a really excellent blank canvas for all kinds of flavours. Including our Indian flavours.
I used my leftover homemade tandoori chicken as the base for the burrito, then just piled on all kinds of other wonderful ingredients. The result was delectable. In fact, I had an Indian burrito for lunch today and then couldn’t wait to have it again for dinner.
The Process is really simple and the results are splendid. Hence, if you are a bachelor, then you will never ever be tired of this recipe. So have a go at this and drop me a comment on how did you fare sometime soon.
Check out my quick and easy burrito recipe with some leftover tandoori chicken. You can serve this simple burrito recipe with some readymade rice, a simple homemade yoghurt dip or raita.
Indications for making Tandoori Chicken Burrito
- Preparation Time: 5-7 minutes
- Cooking/ Assembling time: 5 minutes
- Cooking Gizmos: Frying or a Flat Pan or a Tawa
- Servings: One
Stuff you’ll need for Tandoori Chicken Burrito Recipe
| what goes in? | what kinds? | how much? |
| Tortilla Wrap | 1 No. | |
| Leftover Tandoori Chicken | Debone and shred | 2 medium pieces |
| Kiwi Salsa | 3 Tablespoons | |
| Mint Coriander Chutney | 3 Tablespoons |
The Process to make Tandoori Chicken Burrito
- First of all, get your ingredients ready. Kiwi salsa and mint coriander chutney can be made in advance and kept separately.
- Shred the tandoori chicken into small pieces.
- Heat the tortilla bread lightly on a tawa and place it flat on your kitchen board.
- Layer it with shredded tandoori chicken and kiwi salsa.
- Dunk it into mint coriander chutney and enjoy this super easy snack.
Visual Process for making Tandoori Chicken Burrito
तंदूरी चिकन बरीटो बनाने के लिए कुछ मात्राएँ।
- तैयारी का समय: ५ मिनट
- पकाने/ बनाने का समय: ५ मिनट
- बनाने का बर्तन: फ़्राइइंग पैन or a तवा
- मात्राएँ: १ जन के लिए
सामग्री तंदूरी चिकन बरीटो बनाने के लिए।
| सामग्री | किस प्रकार की? | कितनी? |
| टॉर्टीअ रोटी | १ नग | |
| बचा हुआ तंदूरी चिकन | हड्डी से निकाल कर छोटा काट लें | २ मध्य वर्ग के पीस |
| किवी की साल्सा | ३ बड़े चमच | |
| धनिए पुदीने की चटनी | ३ बड़े चमच |
तंदूरी चिकन बरीटो बनाने की विधि।
- सारी सामग्री एकत्रित कर लें। किवी की साल्सा और धनिए पुदीने की चटनी आप पहले से भी बना कर रख सकते हें।
- तंदूरी चिकन को हड्डी से अलग कर लें और छोटा छोटा काट लें।
- टॉर्टीअ रोटी को तवे पर हल्का सेक लें। ध्यान रखें की ज़ायद सेकने से यह कड़क हो जाएगी।
- अब इसपे किवी की साल्सा और तंदूरी चिकन की परत लगा लें।
- धनिए और पुदीने की चटनी में डुबो के चाव से खाएँ।
इन तस्वीरों को देख कर आप तंदूरी चिकन बरीटो घर पे आसानी से बना सकते हें।
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