Kokum Sherbet Recipe | Kokum Juice Recipe
How to make Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe – This is a healthy and refreshing cool drink or beverage prepared from the kokum fruit or garcinia indica.
Kokam Sherbet is a simple drink to prepare and involves preparing the concentrated kokum syrup for future use.
What is Kokum?
Kokum is a small fruit like a cherry tomato, red in colour that deepens to purple on ripening.
Before putting to culinary uses it is often dried though it remains a bit sticky after drying up. It has a sour taste with a faintly sweet aroma.
I fell in love with everything kokum once I had delicious Sol Kadhi and Kokum Sherbet. This led me to research more about this delicious powerhouse of essential nutrients and vitamins.
Read more about Health benefits of Kokum
Kokum Sherbet Recipe, How to Make Kokum Sherbet?
Now that we are done with kokum syrup, let us get cracking at making some kokum sherbet.
Kokum juice is a great way to destress yourself when the Sun is right on your head, and you need to cool off.
Kokam Juice is a refreshing and rejuvenating. You can even garnish it with a few mint leaves. The recipe below has mixes made with both water and soda.
I usually make it with soda water and ice, though you can make it with whatever you prefer.
Kokum fruit, leaves & petals
Health Benefits of Kokum
Beyond its refreshing, tangy flavour that has made it a staple in the coastal kitchens of Goa and Maharashtra, Kokum (Garcinia indica) is a medicinal powerhouse.
Often referred to as “The Indian Butter Tree,” it has been used in Ayurveda for over 2,000 years to balance internal heat and support metabolic health.
In 2026, kokum has gained global recognition as a “functional food” due to its high concentration of Hydroxycitric Acid (HCA) and Garcinol.
This particular kokum sherbet or kokum juice is going to keep you nicely hydrated and really cool through the day. More health benefits of kokum include:
- It has anti-inflammatory properties and is used for the treatment of sores.
- It has anti-fungal and antioxidant properties.
- Kokum stimulates appetite and improves digestion.
- It has anti-aging properties.
- It reduces body heat and makes you feel fresh.
Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe
Ingredients
- 60 ml Kokum Syrup
- 4 Cups Water or Soda
- 3 Piece Ice
Instructions
- Measure 60 ml of kokum syrup.
- Top it up with soda/ water and/or ice.
- Serve.
Notes
- Adjust the quantity of the kokum syrup to suit your taste.
- Add additional sweetener if required.
Kokum Juice | Kokum Sherbet | Kokam Juice | Kokam Sherbat
FINALLY, TO SUM IT UP
Kokum sherbet or kokum juice
How to make Kokum Sherbet Recipe | Kokum Juice Recipe Step by Step Kokam Sherbet Recipe – This is a healthy and refreshing cool drink or beverage prepared from the kokum fruit or garcinia indica.
Kokam Sherbet is a simple drink to prepare and involves preparing the concentrated kokum syrup for future use.
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2 comments
This imparts the tangy Goan flavour in the mouth immediately. Love it
I love kokum juice and this is easier to make. Cheers