Egg Tartine Recipe | Garlic Bread & Egg Tartine - No Fuss & 100% Incredible
Egg Tartine Recipe | Garlic Bread & Egg Tartines – No Fuss & 100% Incredible
Egg Tartine are fun, versatile, and, most importantly, lighter than normal sandwiches. They’re an ideal party appetiser, yes, but also a decent lunch or dinner.
They are a feast for the eyes and tastebuds. They are all about showcasing creative ingredient combinations on artisan breads and serving them on beautiful boards and platters.
With three savoury tartines plus a sweet one for dessert, you’ve got a party.
What is a tartine?
Tartines or Open Faced Sandwiches can be prepared with delicious sweet or savory tartines recipes. They are a great way to dress up a humble classic.
This recipe is a savoury tartine one, but soon you’ll see a selection of some mind blowing sweet tartine recipes as well.
Trust me, some of these recipes will be some that will pass from generation to generation. So, keep following this pag
These Garlic Bread Egg Tartines are quick and easy to make and great for a light breakfast, lunch or even a TV front snack.
Having said that most of you know that I am not a boiled egg person. It was an occasion when I was famished and didn’t have much to eat handy. So I boiled eggs succumbed to mashed egg tartine.
The thought was to make a quick and healthy snack that kept me going through the day. Ever since I have made several combinations of such mashed egg tartine.
Here are a few reasons why you will love Garlic bread & Egg Tartine
Turns out, I LOVE boiled and mashed eggs on toast now! Well, I’m in surely love with these Garlic Bread & Egg Tartines and here are a few reasons why you will love them too:
- They are uncomplicated
- They are super snappy
- They are healthy, cooling & refreshing
- They are fancy without being too fancy
- They are great for breakfast, lunch or whatever or whenever
What I truly adore about these mashed egg tartine (French for open-faced sandwich) is that it doesn’t take much to make them and you only need everyday ingredients. You can use anything and everything that you fancy.
What Bread Should I Use?
Use your favorite loaf. I used a garlic bread and a brown bread for these. The star of the recipe is the egg mash. After you toast them, you can butter them or have them unbuttered. It’s your choice entirely.
However, opt for slices that can stand up to toppings. Dense, nutty multi-grain or hearty slices of miche are suggested.
Toast your bread: Toasting gives the bread sturdy crunch so it won’t get soggy under the toppings.
Egg Tartine | Egg & Garlic Bread Tartines - No Fuss Snack Incredible
Ingredients
- 2 Piece Egg Boiled
- 1 Piece Tomatoes Medium
- 1 Piece Onions Medium
- 2 Piece Green Chillies
- 2 Tablespoon Coriander Finely chopped
- 1 Tablespoon Mint Finely chopped
- 3 Tablespoon Caesar Dressing
- 0.25 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
Instructions
- Get your ingredients ready. Boil the eggs.
- Chop the eggs really small.
- Mince the onions and finely chop the tomatoes
- Finely chop green chillies, coriander and mint.
- Add Caesar dressing to the veggies.
- Mix everything in a mixing bowl with a spoon until fully combined.
- Slice the bread and toast the same in your oven or microwave under convection setting.
- Remove to a serving platter once the desired toastiness has been achieved.
- Spoon the egg on the bread slices and sprinkle some coriander on top.
Notes
- Egg salads generally last for 3-5 days when stored in an airtight container in the fridge. So I recommend that you store in the fridge for up to 3-4 days tops and consume by then.
- This herby egg mixture tastes fantastic in sandwiches, wraps, and on top of salads too so don’t limit yourself to just these tartines.
How to make Garlic Bread & Egg Tartine Step by Step
FINALLY, TO SUM IT UP
Garlic bread & egg tartine
Tartines are fun, versatile, and, most importantly, lighter than normal sandwiches. They’re an ideal party appetiser, yes, but also a decent lunch or dinner.
They are a feast for the eyes and tastebuds. They are all about showcasing creative ingredient combinations on artisan breads and serving them on beautiful boards and platters.
With three savoury tartines plus a sweet one for dessert, you’ve got a party.
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